Heat 2 Inches Of Oil To 365 Degrees F (185 Degrees C).
Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Let the batter sit for upwards of at least 30 minutes preferably an hour (no need to chill). 1/2 cup gluten free flour mix (use mine, recipe follows) or king arthur ap gf flour, not baking mix) 1/2 cup gluten free corn meal (i use arrowhead) 1/2 cup millet flour (i use gf millet from arrowhead) 1 1/2 teaspoon powdered.
Mix All Of The Ingredients (Except The Frying Oil) In A Bowl Until Everything Is Evenly Mixed Together.
Grab a bowl and mix together the cornmeal, rice flour, baking powder, sugar, salt, baking soda, xanthan gum, and chipotle powder with a whisk. In a second bowl mix together the dry ingredients. Add the dry ingredients in with the egg mixture and stir.
Pour Wet Ingredients Into Dry Ingredients And Stir Together Until Smooth But Some Lumps Remain.
Drop batter by heaping tablespoon in hot oil, and fry until golden brown. Mix all of your dry ingredients together and set aside. These baked homemade hush puppies made in one skillet are a healthier option than deep fried.
The Mixture Will Be Thick (You Should Be Able To Roll It Into A Ball).
In a separate bowl, add the egg, garlic, milk, and onion and whisk well. Mainly corn plus a little flour. Flour $.27, cornmeal $.91, baking powder $.18 and salt $0.02.
1/2 Cup (60G) Finely Chopped White Onion.
Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Simply mix the eggs, milk, sugar, and very finely diced onions in a bowl stirring well.
