Once The Oil Is Nice And Hot, Start Spooning It The Batter.
The recipe crispy hush puppies is ready in approximately 15 minutes and is definitely an awesome vegetarian option for lovers of southern food. Likewise the grated onion can be left out or substituted with 1/2 teaspoon of onion powder. When we first made the hushpuppies, we tried making it only using cornmeal.
You Can Use Either Buttermilk Or Milk But I Favor Buttermilk.
Drop just about half a teaspoon. Pour the buttermilk mixture into the dry ingredients and mix until blended. If made from just cornmeal, hush puppies will fall apart in the oil.
The Dough Should Be Thick Enough To Drop From A Spoon Slowly But Easily.
Reheat in a 400 f oven for 4 to 6 minutes, until crispy. In a mixing bowl, combine the cornmeal, flour, salt, sugar, baking powder, and baking soda. How to make homemade hush puppies:
Store Any Leftover Hush Puppies In An Airtight Container With Paper Towels Between Layers.
Label, date, and store in the fridge; Ingredients for southern hush puppies these southern hush puppies are light, crispy, and perfectly soft on the inside. Serve warm with lemon wedges and tartar sauce.
I Highly Recommend Using A Thermometer Or Actual Deep Fryer To Maintain Good Temps.
Hush puppies will rise back to the top of the hot oil. Bring the oil up to temperature over medium heat to 350°f. Not it works well as a side dish.
