I highly recommend using a thermometer or actual deep fryer to maintain good temps. In a mixing bowl, combine the cornmeal, flour, salt, sugar, baking powder, and baking soda. Drop batter by tablespoonfuls, 6 at a time, into hot oil.
Cook In Batches So There Is Plenty Of Room For Cooking.
Overmixing causes a tough texture. From a born and raised mississippi girl, this is how you make southern hush puppies. Add the cornmeal, flour, sugar, salt, baking powder, baking soda, garlic powder, onion powder, and cayenne to a large bowl, stir to combine.
Deep Fry The Hushpuppies In Hot Oil Until Golden Brown!
Store any leftover hush puppies in an airtight container with paper towels between layers. Beat the egg and then mix in the remaining ingredients. Drop by the teaspoon full into the oil and fry until golden brown, rotating slightly during cooking.
Add The Wet Ingredients To The Dry.
Stir together egg, milk, and onion; Stir them in so there are no dry patches. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt.
(Peanut Or Vegetable Oil Recommended) Combine All Of The Ingredients Together, Mix Well.
Combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper in a large mixing bowl. Fry until golden brown on the outside…about 7 to 8 minutes (varies depending on the size of the puppies!). Blend the buttermilk mixture into the dry ingredients.
